Both 304 stainless steel coil and 316 are stainless steel grades. There is no difference in essence. They are both stainless steel, but there are still differences in subdivision. The quality of 316 is higher than that of 304. 316 steel is added on the basis of 304. Mo. This element greatly improves the corrosion and wear resistance of stainless steel. First of all, 304 stainless steel has good processing performance, high toughness, high density, no bubbles in polishing, acid and alkali resistance, etc. 304 stainless steel is widely used in industrial furniture decoration industries and food and medical industries. The kitchen utensils we use in daily life are basically 304; and 316 stainless steel has better corrosion resistance, atmospheric corrosion resistance and high temperature strength. 316 stainless steel is used in the production of seawater equipment, chemistry, fuel, paper, oxalic acid, fertilizer, etc.
Equipment, photography, food industry, facilities in coastal areas, ropes, CD rods, bolts, nuts, if used in the food field, the advantages are extravagant. Secondly, the density of 304 and 316 are different, how to distinguish 304 and 316? We can distinguish it by the stainless steel potion, and it is natural to see it when you drop it, or you can use a magnet to attract it, but this method is not very accurate and the credibility is not high. I also remind everyone that when you can’t buy stainless steel products, you should choose a large manufacturer with high reputation, such as Jiangsu Shoufu Gangye Products Co., Ltd. After all, many products on the market do not meet the 304 material requirements, which will also cause rust.