Published 04 July 2025
Why is 201 stainless steel sheet so popular in kitchen equipment?
The popularity of 201 stainless steel sheet in kitchen equipment stems from its excellent physical properties, cost-effectiveness, and adaptability to modern kitchen environments. With the development of the catering industry and rising demands for food hygiene and safety, stainless steel has become the preferred material for kitchen equipment manufacturing. Among various types, 201 stainless steel, with its high cost-performance ratio, is widely used in numerous kitchen appliances. I. Basic Properties of 201 Stainless Steel 201 stainless steel is an austenitic stainless steel belonging to the low-nickel stainless steel series. Its chemical composition mainly includes chromium (Cr), nickel (Ni), manganese (Mn), etc., giving it moderate corrosion resistance and good processability. Although its corrosion resistance is slightly inferior to that of 304 stainless steel, its lower cost makes it a top choice for many kitchen equipment manufacturers. The main components of 201 stainless steel are: Chromium (Cr): Approximately 16%~18% Nickel (Ni): Approximately 0.5%~4% Manganese (Mn): Approximately 5.5%~7.5% Carbon (C): ≤0.15% This composition endows it with excellent tensile strength and plasticity, suitable for various processing methods such as stamping and welding, making it ideal for manufacturing diverse kitchen equipment. II. Why is 201 Stainless Steel Suitable for Kitchen Equipment? Good Corrosion Resistance Kitchen...
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